So there aren’t many directions and there isn’t much to this but these are an absolutely delicious appetizer idea. (And it’ll make you look fancy shmancy)
For the crostini, I just sliced Italian bread into thin slices and brushed with olive oil. I put the slices on a baking tray and placed under the broiler until they were just browned enough. DO NOT FORGET YOU HAVE THEM UNDER THE BROILER!!! Don’t say I didn’t warn you ;). Meanwhile, slice pears and throw them on the grill outside or if your like me and don’t have that luxury right now- use a grill pan. Cook on medium high- high & Try not to move them around much because you want those beautiful grill marks to show.
That’sthe hard part…and that was like zero effort. Now you just assemble each crostini starting with the fig jam, grilled pears, prosciutto, Gorgonzola crumbles and top with a touch of balsamic glaze. Voila!